Iwaki in Takayama

And souvenir always in tourism Takayama.Simmering that the pinch with chopsticks great place.My favorite warabi mochi.You can also book.

I'll put on disposable chopsticks, but I'm pulling them so hard that I can't grab them with chopsticks. At first, enjoy the texture and taste of Warabi-mochi without adding anything, and then add black honey and powder. The sweetness is modest (it may be better not to draw black honey), so one box can be eaten lightly. When you go to Takayama, please come.

Don't stubbornly put it in the refrigerator!It is said that it should be put in the refrigerator in the package, but it is definitely better to put it in the refrigerator a few hours before eating! ! definitely! !!However, since it deviates from the intention of the store, when you buy it, please buy for normal temperature and refrigerator and compare it.

It is so soft that it cannot be grasped with chopsticks. Please apply black honey and flour. I am surprised by the taste and texture of warabimochi that I have never eaten. It ’s so delicious! The shelf life is 2 days at room temperature. The store will tell you not to put it in the refrigerator. Open from 9am. There is a procession around noon. It seems that there are many things that cannot be bought because they are sold out. Recommended to go early! Depending on the season, there is a seasonal flavor of warabimochi. In summer, it is Sencha warabimochi. Both are delicious!

Delicious rice cake made with warabi

Super delicious fern cake, let us buy it for two days in a row. Perhaps because of the current work, it tastes a lot softer than the fern cakes sold in restaurants. However, it is recommended that you don't add brown sugar at one time. You can adjust it according to your personal taste. When you eat it on the first day, you will pour all the brown sugar down. When you eat it, it will feel too sweet. The next day, you will know how to add it slowly. Now!

A store famous for warabi mochi. The store has been open since early morning, but when tourists visit the store, you can often see people waiting for Warabi-mochi in the store. It lasts for 3 days at room temperature.

It is a shop that always takes care of you when you come to Takayama. We recommend taking ginger at room temperature and eating it as soon as possible. It is a gem that is worth eating once.

It was the correct answer I bought before exploring the cityscape! It was sold out immediately.

Proper warabi mochi without extra additives, it is sold with kinako powder and kuromitsu packaged separately so you can enjoy it however you like! Normal warabi mochi is sold drenched in kinako powder which somewhat ruins the texture in my opinion , so this you can enjoy without the kinako powder! Another reason for the high rating is that it is very cheap for the amount you get! They are also packing and making new batches as you buy hence the long queue but totally worth the half hr queue to get it for the freshness!

Very soft and very delicious. I always buy it when I go to Takayama. Please do try that out. By the way, it seems to be shipping and selling.

If you go to Takayama, it is one of the things you definitely want to buy. If you think of it as a normal warabi mochi and eat it, you should be surprised by the texture of the toro-puru. As the clerk says, it is strictly prohibited to cool. In addition to the usual warabi mochi, there are flavors that change with the four seasons, so it's okay to order them. Sakura snowstorm from March to April, blueberries from May to June, sencha from July to August, Hida apples from September to November, and Azuki from mid December to March. If you are staying overnight, make a reservation the day before if possible. Flavors sell out almost in the morning. Please note that the expiration date is 3 days including the purchase date.

Traditional Japanese favorite desserts, both inlet taste of mochi bomb Q of jelly, i.e., sprinkle full aroma of soy flour, black molasses without very delicious.

高山によったついでに、以前来れなかったここいわきさんに立ち寄りました。4パック購入して、さっそくホテルで1パック頂きました。食べた感じは、今まで食べたわらび餅の食感の中で１番まろやかで、プルンプルンでした。沖縄産黒蜜ときな粉が付いてますが、先ずはわらび餅だけで食べてみて下さい。美味しいです。でも個人的な好みでは、わらび餅自体が結構甘いので、黒蜜は必要ありません。出来れば砂糖抜きのわらび餅が頂けるのであればサイコーですが。あとパッケージにも書いてありますが、冷蔵庫に入れないで下さいの文字。なぜなんでしょう？それだけがなぞです？冷やして食べた方が美味しいと思うのですが。どなたか御存知でしたら御教示下さい。

Warabimochi super delicious, very tender, entrance, be sure to eat!

I definitely buy it when I come to Takayama 🎵I think the warabi mochi here is the most delicious 😄Sometimes it's sold outIf you arrive in Takayama, you should buy it first ⤴️

Super delicious fern cake, attached soy flour and brown sugar sauce can be measured. Four seasons for different tastes

delicious! Warabimochi. I'm sorry if I don't come to Takayama and eat here人 Who taught you the inn the previous day? Appeared on Tetsuro Degawa's program!